Optimization of the Process for Defatting Sea Cucumber Powder by Supercritical CO2 Extraction and Its Effect on Volatile Flavor Compounds
In this study, supercritical CO2 extraction conditions for sea cucumber powder were optimized using single factor and orthogonal experimental design, with defatting rate as an indicator. The fatty acid composition of the sea cucumber powder before and after extraction as well as that in the supercri...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024020271 |
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