Valorization of Betalain Pigments Extracted from <i>Phytolacca americana</i> L. Berries as Natural Colorant in Cheese Formulation

Valorization of Betalain Pigments Extracted from <i>Phytolacca americana</i> L. Berries as Natural Colorant in Cheese Formulation

In response to consumer demand for more sustainable and health-conscious products, the food sector is increasingly shifting towards the use of natural additives. Pokeweed (<i>Phytolacca americana</i> L.) is a medicinal plant that contains valuable biologically active compounds, including...

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Bibliographic Details
Main Authors: Ionuț Dumitru Veleșcu, Ioana Cristina Crivei, Andreea Bianca Balint, Vlad Nicolae Arsenoaia, Alexandru Dragoș Robu, Florina Stoica, Roxana Nicoleta Rațu
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Agriculture
Subjects:
<i>Phytolacca americana</i>
antioxidant activity
pigments
food ingredients
functional cheese
Online Access:https://www.mdpi.com/2077-0472/15/1/86
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