Mitigation of Dietary Microplastic Accumulation and Oxidative Stress Response in Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fry Through Dietary Supplementation of a Natural Microencapsulated Antioxidant
Microplastic (MP) contamination in aquafeed poses a significant risk to fish health and safety. This study evaluated the effectiveness of a microencapsulated natural antioxidant, astaxanthin (AX), in mitigating the adverse effects of dietary MPs in rainbow trout fry. The microcapsules were composed...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | Animals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/15/7/1020 |
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