魏文聪1 ,张雪冰1 ,陶宁萍1,2 WEI Wencong1, Z. X. 物理法和化学法精制对酶解法沙丁鱼油品质的影响 "Effect of physical and chemical refining on the quality of sardine oil prepared by enzymatic hydrolysis". 中粮工科（西安）国际工程有限公司.
Chicago Style (17th ed.) Citation魏文聪1 ,张雪冰1 ,陶宁萍1,2 WEI Wencong1, ZHANG Xuebing1. 物理法和化学法精制对酶解法沙丁鱼油品质的影响 "Effect of Physical and Chemical Refining on the Quality of Sardine Oil Prepared by Enzymatic Hydrolysis". 中粮工科（西安）国际工程有限公司.
MLA (9th ed.) Citation魏文聪1 ,张雪冰1 ,陶宁萍1,2 WEI Wencong1, ZHANG Xuebing1. 物理法和化学法精制对酶解法沙丁鱼油品质的影响 "Effect of Physical and Chemical Refining on the Quality of Sardine Oil Prepared by Enzymatic Hydrolysis". 中粮工科（西安）国际工程有限公司.
Warning: These citations may not always be 100% accurate.