The potential of Trichoderma asperellum for degrading wheat straw and its key genes in lignocellulose degradation

The potential of Trichoderma asperellum for degrading wheat straw and its key genes in lignocellulose degradation

This study explored Trichoderma asperellum’s lignocellulose degradation potential in wheat straw (WS) and NaOH-treated WS via solid-state fermentation (SSF) over 30 days. Compared to the control, WS treated with T. asperellum (TW) and NaOH-treated WS with T. asperellum (TN) showed increased dry matt...

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Bibliographic Details
Main Authors: Qijun Zhu, Weiwei Liu, Liye Song, Zhenzhen Guo, Zhiyao Bian, Yunsheng Han, Hongying Cai, Peilong Yang, Kun Meng
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-04-01
Series:Frontiers in Microbiology
Subjects:
wheat straw
lignocellulose degradation
enzymatic activity
transcriptome
reducing sugars
Trichoderma asperellum
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2025.1550495/full
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