Quantitative Analysis of Ginger Maturity and Pulsed Electric Field Thresholds: Effects on Microstructure and Juice’s Nutritional Profile

Quantitative Analysis of Ginger Maturity and Pulsed Electric Field Thresholds: Effects on Microstructure and Juice’s Nutritional Profile

This study used fresh (young) and old (mature) ginger tissues as model systems to investigate how plant maturity modulates the response to pulsed electric field (PEF), a non-thermal processing technology. Specifically, the influence of tissue maturity on dielectric behavior and its downstream effect...

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Bibliographic Details
Main Authors: Zhong Han, Pan He, Yu-Huan Geng, Muhammad Faisal Manzoor, Xin-An Zeng, Suqlain Hassan, Muhammad Talha Afraz
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
pulsed electric field
ginger maturity
nutritional profile
juice yield
cell disintegration
Online Access:https://www.mdpi.com/2304-8158/14/15/2637
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