Acceptance and feasibility of novel staple foods among individuals with type 2 diabetes in Singapore: a mixed methods study

Acceptance and feasibility of novel staple foods among individuals with type 2 diabetes in Singapore: a mixed methods study

IntroductionNovel staple foods (NVSFs) are defined as modified staple foods that provide healthier alternatives to type 2 diabetes (T2D) patients aiming to improve postprandial glycemic responses. We explored the expectations and perceptions of participants with T2D toward NVSFs alongside their feas...

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Bibliographic Details
Main Authors: Hafizah Yusri, Sean Jun Leong Ou, Dimeng Yang, Marcus Ting, Wei Lin Liew, Salome A. Rebello, Chin Meng Khoo, E. Shyong Tai, Mei Hui Liu
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-06-01
Series:Frontiers in Nutrition
Subjects:
staple foods
type 2 diabetes
continuous glucose monitoring
consumer perceptions
interviews
mixed method analysis
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1594890/full
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https://www.frontiersin.org/articles/10.3389/fnut.2025.1594890/full

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