Ultrasonic and Microwave-assisted Solid-Liquid Extraction of Ginkgo biloba Phenolics: Study about Mass Transfer and PID Control
In this study, both ultrasound and microwave techniques were utilized to intensify the extraction of phenolics from Ginkgo biloba leaves. A diffusion-based mathematical model was developed to explore the mass transfer mechanism about the studied extraction processes, and PID control algorithms were...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024020115 |
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