Food for Thoughts for Prospective Biomanufacturing
ABSTRACT While rising greenhouse gases cause climate change, global economies ask for resilient solutions for the business of the future. Biomanufacturing may well serve as a pillar of a circular economy with minimised environmental impact. Therefore, innovations of the lab need to successfully brid...
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| Format: | Article |
| Language: | English |
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Wiley
2025-01-01
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| Series: | Microbial Biotechnology |
| Online Access: | https://doi.org/10.1111/1751-7915.70088 |
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| _version_ | 1832576335324643328 |
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| author | Ralf Takors |
| author_facet | Ralf Takors |
| author_sort | Ralf Takors |
| collection | DOAJ |
| description | ABSTRACT While rising greenhouse gases cause climate change, global economies ask for resilient solutions for the business of the future. Biomanufacturing may well serve as a pillar of a circular economy with minimised environmental impact. Therefore, innovations of the lab need to successfully bridge the imminent ‘death‐valley of innovation’ for making commercial production happen. This editorial aims to prepare the ground for prospective developments so as to the seed of novel ideas will prosper. |
| format | Article |
| id | doaj-art-4f5ee9f001234e148283c931e0092b85 |
| institution | Kabale University |
| issn | 1751-7915 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Microbial Biotechnology |
| spelling | doaj-art-4f5ee9f001234e148283c931e0092b852025-01-31T06:26:35ZengWileyMicrobial Biotechnology1751-79152025-01-01181n/an/a10.1111/1751-7915.70088Food for Thoughts for Prospective BiomanufacturingRalf Takors0Institute of Biochemical Engineering/Institut für Bioverfahrenstechnik University of Stuttgart Stuttgart GermanyABSTRACT While rising greenhouse gases cause climate change, global economies ask for resilient solutions for the business of the future. Biomanufacturing may well serve as a pillar of a circular economy with minimised environmental impact. Therefore, innovations of the lab need to successfully bridge the imminent ‘death‐valley of innovation’ for making commercial production happen. This editorial aims to prepare the ground for prospective developments so as to the seed of novel ideas will prosper.https://doi.org/10.1111/1751-7915.70088 |
| spellingShingle | Ralf Takors Food for Thoughts for Prospective Biomanufacturing Microbial Biotechnology |
| title | Food for Thoughts for Prospective Biomanufacturing |
| title_full | Food for Thoughts for Prospective Biomanufacturing |
| title_fullStr | Food for Thoughts for Prospective Biomanufacturing |
| title_full_unstemmed | Food for Thoughts for Prospective Biomanufacturing |
| title_short | Food for Thoughts for Prospective Biomanufacturing |
| title_sort | food for thoughts for prospective biomanufacturing |
| url | https://doi.org/10.1111/1751-7915.70088 |
| work_keys_str_mv | AT ralftakors foodforthoughtsforprospectivebiomanufacturing |