Nutritional status and effect of seaweed chocolate on anemic adolescent girls
The study was carried out to study the nutritional status, develop a product incorporating seaweed and assess its impact on anemic adolescent girls. Five hundred adolescent girls in the age group of 15–18 years were selected from a women's college at Kilakarai, Tamil Nadu, India as the target g...
Saved in:
Main Authors: | , |
---|---|
Format: | Article |
Language: | English |
Published: |
Tsinghua University Press
2015-03-01
|
Series: | Food Science and Human Wellness |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453015000166 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|