Effects of Elevated CO<sub>2</sub> on Maize Physiological and Biochemical Processes

Effects of Elevated CO<sub>2</sub> on Maize Physiological and Biochemical Processes

Maize (<i>Zea mays</i>) is a critical global crop, serving as a source of food, livestock feed, and industrial raw materials. Climate changes, driven by rising atmospheric carbon dioxide (CO<sub>2</sub>) levels, have substantial effects on maize physiology, growth, and nutrie...

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Bibliographic Details
Main Authors:	Pirzada Khan, Tariq Aziz, Rahmatullah Jan, Kyung-Min Kim
Format:	Article
Language:	English
Published:	MDPI AG 2025-01-01
Series:	Agronomy
Subjects:	climate changes elevated CO<sub>2</sub> folate biofortification growth lignin biosynthesis nutrients
Online Access:	https://www.mdpi.com/2073-4395/15/1/202
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