Effects of Elevated CO<sub>2</sub> on Maize Physiological and Biochemical Processes
Maize (<i>Zea mays</i>) is a critical global crop, serving as a source of food, livestock feed, and industrial raw materials. Climate changes, driven by rising atmospheric carbon dioxide (CO<sub>2</sub>) levels, have substantial effects on maize physiology, growth, and nutrie...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-01-01
|
| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/15/1/202 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|