Discrimination and Characterization of the Aroma Profile in Four Strawberry Varieties Cultivated Under Substrates

Discrimination and Characterization of the Aroma Profile in Four Strawberry Varieties Cultivated Under Substrates

The strawberry is renowned for its distinctive fragrance and is regarded as one of the most popular fruits globally. This research analyzed the volatile compounds in four strawberry types grown in substrate systems, utilizing HS-GC-IMS, HS-SPME-GC-MS, and E-nose techniques. The results revealed a no...

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Bibliographic Details
Main Authors: Su Xu, Dajuan Shi, Fengwei Ma, Guangcan Tao, Jieling Xu, Lingshuai Meng, Haijiang Chen, Sen Cao, Dong Lin, Qiang Fei, Yi Liu, Siyao Wu
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
strawberry fruit
volatile organic compounds
biomarkers
HS-GC-IMS
E-nose
Online Access:https://www.mdpi.com/2304-8158/14/9/1464
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