The Effect of Maturity Stage on Polyphenolic Composition, Antioxidant and Anti-Tyrosinase Activities of <i>Ficus rubiginosa</i> Desf. ex Vent. Extracts

The Effect of Maturity Stage on Polyphenolic Composition, Antioxidant and Anti-Tyrosinase Activities of <i>Ficus rubiginosa</i> Desf. ex Vent. Extracts

<i>Ficus</i> spp. are often used as food and in traditional medicine, and their biological activities as anti-inflammatory and diuretic, for wound healing, and as antimicrobial agents have been largely reviewed. The aim of this work was to investigate the polyphenol content and the antio...

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Bibliographic Details
Main Authors: Ghaid W. A. Abualzulof, Samir Scandar, Ina Varfaj, Vanessa Dalla Costa, Roccaldo Sardella, Raffaella Filippini, Anna Piovan, Maria Carla Marcotullio
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Antioxidants
Subjects:
<i>Ficus rubiginosa</i>
polyphenolic compounds
antioxidant activity
DPPH
FRAP
ABTS
Online Access:https://www.mdpi.com/2076-3921/13/9/1129
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