Exploring the Nutritional Value and Health Benefits of Honey from the Portuguese Protected Area of Montesinho Natural Park

Exploring the Nutritional Value and Health Benefits of Honey from the Portuguese Protected Area of Montesinho Natural Park

The main objective of this study was to provide an overview of the potential health-promoting properties of honeys collected at specific apiary locations from the protected area of Montesinho Natural Park (MNP), by analyzing their amino acid and polyphenolic profiles, and their biological properties...

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Bibliographic Details
Main Authors: Clara Grosso, Sónia Soares, Aurora Silva, Cristina Soares, Manuela M. Moreira, Olena Dorosh, M. Fátima Barroso, Miguel A. Prieto, Cristina Delerue-Matos
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
Montesinho Natural Park
honey
amino acids
proline
phenolic compounds
antioxidant activity
Online Access:https://www.mdpi.com/2304-8158/14/6/963
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