Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects

Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects

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Bibliographic Details
Main Authors:	Anet Režek Jambrak, Francesco Donsì, Larysa Paniwnyk, Ilija Djekic
Format:	Article
Language:	English
Published:	Wiley 2019-01-01
Series:	Journal of Food Quality
Online Access:	http://dx.doi.org/10.1155/2019/2171375
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