Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2019-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2019/2171375 |
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