Jambrak, A. R., Donsì, F., Paniwnyk, L., & Djekic, I. Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects. Wiley.
Chicago Style (17th ed.) CitationJambrak, Anet Režek, Francesco Donsì, Larysa Paniwnyk, and Ilija Djekic. Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects. Wiley.
MLA (9th ed.) CitationJambrak, Anet Režek, et al. Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects. Wiley.
Warning: These citations may not always be 100% accurate.