Effect of OPG-supplemented diet on immune and stress responses and attenuation of LPS-induced damage in the liver of carp (Cyprinus carpio haematopterus)
Effects of oxidized peptidoglycan (OPG) on immune and stress responses and lipopolysaccharide (LPS)-induced damage in the liver of carp were investigated in this study. Four hundred carps (Cyprinus carpio haematopterus) were fed with five experimental diets supplemented with 0, 100, 200, 400, and 8...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Pesca
2022-12-01
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| Series: | Boletim do Instituto de Pesca |
| Online Access: | https://institutodepesca.org/index.php/bip/article/view/1780 |
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