Food Neophobia Is Associated with Food Texture Pickiness and Lower Liking of Foods with Spongy Texture among Finnish Consumers

Food Neophobia Is Associated with Food Texture Pickiness and Lower Liking of Foods with Spongy Texture among Finnish Consumers

Food texture is an important factor in the liking and choice of food. Food neophobia, the avoidance of unfamiliar foods, has been linked with sensitivity to textural properties of food. The objective of this study was to investigate the associations between food neophobia, pickiness to food textures...

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Bibliographic Details
Main Authors: Ella Koivuniemi, Terhi Pohjanheimo, Anu Hopia
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Proceedings
Subjects:
food neophobia
food texture
pickiness
sensory sensitivity
food choice
Online Access:https://www.mdpi.com/2504-3900/91/1/272
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