Effects of Dietary Addition of a Low-Pectin Apple Fibre Preparation on Rats

Effects of Dietary Addition of a Low-Pectin Apple Fibre Preparation on Rats

The aim of this study was to scrutinise if the dietary addition of a low-pectin fibre preparation obtained from apple pomace, the by-product of apple concentrate processing, is able to favourably affect the gut metabolism, antioxidant status and blood bio-markers of the organism, as it takes place w...

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Bibliographic Details
Main Authors: Fotschki Bartosz, Jurgoński Adam, Juśkiewicz Jerzy, Kołodziejczyk Krzysztof, Sójka Michał
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2014-09-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
dietary fibre
pectins
high-fructose diet
gut metabolism
glycaemia
blood lipids
Online Access:http://www.degruyter.com/view/j/pjfns.2014.64.issue-3/pjfns-2013-0001/pjfns-2013-0001.xml?format=INT
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