A Study on the Quality and Identity of Brazilian Pampa Biome Honey: Evidences for Its Beneficial Effects against Oxidative Stress and Hyperglycemia

A Study on the Quality and Identity of Brazilian Pampa Biome Honey: Evidences for Its Beneficial Effects against Oxidative Stress and Hyperglycemia

We characterized, for the first time, the quality and identity of Brazilian Pampa biome honey and its antioxidant properties in vitro (FRAP, DDPH and ABTS). The potential protective effect of honey against oxidative stress induced by iron (Fe) and paraquat, (PQ) in a Drosophila melanogaster model (i...

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Main Authors: L. C. Cruz, J. E. S. Batista, A. P. P. Zemolin, M. E. M. Nunes, D. B. Lippert, L. F. F. Royes, F. A. Soares, A. B. Pereira, T. Posser, J. L. Franco
Format: Article
Language:English
Published: Wiley 2014-01-01
Series:International Journal of Food Science
Online Access:http://dx.doi.org/10.1155/2014/470214
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http://dx.doi.org/10.1155/2014/470214

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