Preliminary Data of the Nutritive, Antioxidative, and Functional Properties of Watermelon (<i>Citrullus lanatus</i> L.) Flour and Seed Protein Concentrate
The growing interest in a plant-based diet leads to the search for new sources of protein in the human diet as an alternative to animal proteins. Plant materials that can supplement protein as additives in food products are being studied. Watermelon seeds (<i>Citrillus lanatus</i> L.) ar...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-01-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/30/1/181 |
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