Preparation and volatile flavor components of clear juice type rice wine
A clear juice type rice wine was developed using glutinous rice, purple potato and rose as main ingredients, and the preparation process conditions of the clear juice type rice wine were optimized by single-factor and orthogonal experiments. The volatile flavor substances of the rice wine were detec...
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-01-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-1-203.pdf |
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