Validation of a Simulated Commercial Plain Bagel Baking Process and Thermal Resistance Characterization of a 5-Strain Shiga Toxin-Producing <i>Escherichia coli</i> When Introduced via Flour

Validation of a Simulated Commercial Plain Bagel Baking Process and Thermal Resistance Characterization of a 5-Strain Shiga Toxin-Producing <i>Escherichia coli</i> When Introduced via Flour

A study was conducted to validate the plain bagel baking process as an effective kill-step in controlling Shiga toxin-producing <i>Escherichia coli</i> (STEC) in the event of pre-baking contamination originating from flour. Unbleached bread flour was inoculated with five strains of STEC...

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Bibliographic Details
Main Authors: Conor Hunt, Arshdeep Singh, Drushya Ramesh, Lakshmikantha H. Channaiah
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
bagels
Shiga toxin-producing <i>Escherichia coli</i>
validation
thermal resistance
baking
STEC
Online Access:https://www.mdpi.com/2304-8158/14/7/1218
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