Cultivating crayfish (Procambarus clarkii) significantly enhances the quantity and diversity of soil microorganisms: evidence from the comparison of rice-wheat and rice-crayfish rotation models

Integrated farming of rice (IFA), as a time-honored agricultural model, can effectively increase agricultural productivity and provide ecological benefits. Rice-wheat rotation and rice-crayfish (Procambarus clarkii) rotation are two most widely applied IFA patterns in China. In this study, we compar...

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Main Authors: Hui Xu, Dan Wang, Xuguang Li, Jiajia Li, Yu Xu, Zhiqiang Xu
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-02-01
Series:Frontiers in Microbiology
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Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2025.1528883/full
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author Hui Xu
Hui Xu
Dan Wang
Dan Wang
Dan Wang
Xuguang Li
Xuguang Li
Jiajia Li
Jiajia Li
Yu Xu
Yu Xu
Zhiqiang Xu
Zhiqiang Xu
author_facet Hui Xu
Hui Xu
Dan Wang
Dan Wang
Dan Wang
Xuguang Li
Xuguang Li
Jiajia Li
Jiajia Li
Yu Xu
Yu Xu
Zhiqiang Xu
Zhiqiang Xu
author_sort Hui Xu
collection DOAJ
description Integrated farming of rice (IFA), as a time-honored agricultural model, can effectively increase agricultural productivity and provide ecological benefits. Rice-wheat rotation and rice-crayfish (Procambarus clarkii) rotation are two most widely applied IFA patterns in China. In this study, we compared the differences in soil microbial communities and predicted their functions in these two IFA models by sequencing the 16s rRNA and analyzing the bioinformation. The results showed that crayfish farming effectively increased the abundance and diversity of soil microorganisms. The main differentially abundant phyla between the two groups were Actinobacteriota, Bacteroidota, and Desulfobacterota, while the main differentially abundant genera were Bacteroidetes_vadinHA17, Sphingomonas, and Thiobacillus. The Similarity Percentages (SIMPER) analysis indicated that these species also had the highest contribution to the differences in microbial composition between the two groups. Random forest prediction analysis was employed to identify potential biomarkers to distinguish the two microbial communities. Actinobacteriota, Desulfobacterota, and Spirochaetota were identified as potential biomarker phyla. Streptomyces, Kribbella, and Paludibacter could serve as potential biomarker genera. Functional Annotation of Prokaryotic Taxa (FAPROTAX) analysis revealed that the dominant bacterial functions in the rice-wheat rotation model were aerobic chemoheterotrophy and chemoheterotrophy. In contrast, the bacterial functions in the rice-crayfish rotation model were more diverse, primarily including methylotrophy, human pathogens all and methanotrophy. The results of co-occurrence network analysis showed that crayfish farming enhanced the modularity of the soil microbial community, and revealed that the microbial network in rice-wheat soil had fewer nodes and more edges, which implying more internal connections. In conclusion, the wheat planting and crayfish farming drove significant differences in the soil microbial communities of paddy fields, with Actinobacteriota and Desulfobacterota identified as potential biomarkers. Compared to wheat cultivation, the rotation system incorporating crayfish farming enhanced the richness and diversity of soil microbial species and functions, increased the modularity of the microbial community, and promoted the presence of keystone species with connecting roles. Our study would not only clarify the effects of different IFA models on soil microbial communities, and should also provide valuable insights for future adjusting cropping patterns and controlling current soil microbial ecological problems.
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spelling doaj-art-4b8b65f9897c4848b3f6c029c28b554b2025-02-03T06:33:48ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2025-02-011610.3389/fmicb.2025.15288831528883Cultivating crayfish (Procambarus clarkii) significantly enhances the quantity and diversity of soil microorganisms: evidence from the comparison of rice-wheat and rice-crayfish rotation modelsHui Xu0Hui Xu1Dan Wang2Dan Wang3Dan Wang4Xuguang Li5Xuguang Li6Jiajia Li7Jiajia Li8Yu Xu9Yu Xu10Zhiqiang Xu11Zhiqiang Xu12Freshwater Fisheries Research Institute of Jiangsu Province, Jiangsu Freshwater Fisheries Research Institute, Nanjing, ChinaKey Laboratory of Genetic Breeding and Cultivation for Freshwater Crustacean, Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Institute of Jiangsu Province, Nanjing, ChinaFreshwater Fisheries Research Institute of Jiangsu Province, Jiangsu Freshwater Fisheries Research Institute, Nanjing, ChinaKey Laboratory of Genetic Breeding and Cultivation for Freshwater Crustacean, Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Institute of Jiangsu Province, Nanjing, ChinaCollege of Marine Science and Fisheries, Jiangsu Ocean University, Lianyungang, ChinaFreshwater Fisheries Research Institute of Jiangsu Province, Jiangsu Freshwater Fisheries Research Institute, Nanjing, ChinaKey Laboratory of Genetic Breeding and Cultivation for Freshwater Crustacean, Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Institute of Jiangsu Province, Nanjing, ChinaFreshwater Fisheries Research Institute of Jiangsu Province, Jiangsu Freshwater Fisheries Research Institute, Nanjing, ChinaKey Laboratory of Genetic Breeding and Cultivation for Freshwater Crustacean, Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Institute of Jiangsu Province, Nanjing, ChinaFreshwater Fisheries Research Institute of Jiangsu Province, Jiangsu Freshwater Fisheries Research Institute, Nanjing, ChinaKey Laboratory of Genetic Breeding and Cultivation for Freshwater Crustacean, Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Institute of Jiangsu Province, Nanjing, ChinaFreshwater Fisheries Research Institute of Jiangsu Province, Jiangsu Freshwater Fisheries Research Institute, Nanjing, ChinaKey Laboratory of Genetic Breeding and Cultivation for Freshwater Crustacean, Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Institute of Jiangsu Province, Nanjing, ChinaIntegrated farming of rice (IFA), as a time-honored agricultural model, can effectively increase agricultural productivity and provide ecological benefits. Rice-wheat rotation and rice-crayfish (Procambarus clarkii) rotation are two most widely applied IFA patterns in China. In this study, we compared the differences in soil microbial communities and predicted their functions in these two IFA models by sequencing the 16s rRNA and analyzing the bioinformation. The results showed that crayfish farming effectively increased the abundance and diversity of soil microorganisms. The main differentially abundant phyla between the two groups were Actinobacteriota, Bacteroidota, and Desulfobacterota, while the main differentially abundant genera were Bacteroidetes_vadinHA17, Sphingomonas, and Thiobacillus. The Similarity Percentages (SIMPER) analysis indicated that these species also had the highest contribution to the differences in microbial composition between the two groups. Random forest prediction analysis was employed to identify potential biomarkers to distinguish the two microbial communities. Actinobacteriota, Desulfobacterota, and Spirochaetota were identified as potential biomarker phyla. Streptomyces, Kribbella, and Paludibacter could serve as potential biomarker genera. Functional Annotation of Prokaryotic Taxa (FAPROTAX) analysis revealed that the dominant bacterial functions in the rice-wheat rotation model were aerobic chemoheterotrophy and chemoheterotrophy. In contrast, the bacterial functions in the rice-crayfish rotation model were more diverse, primarily including methylotrophy, human pathogens all and methanotrophy. The results of co-occurrence network analysis showed that crayfish farming enhanced the modularity of the soil microbial community, and revealed that the microbial network in rice-wheat soil had fewer nodes and more edges, which implying more internal connections. In conclusion, the wheat planting and crayfish farming drove significant differences in the soil microbial communities of paddy fields, with Actinobacteriota and Desulfobacterota identified as potential biomarkers. Compared to wheat cultivation, the rotation system incorporating crayfish farming enhanced the richness and diversity of soil microbial species and functions, increased the modularity of the microbial community, and promoted the presence of keystone species with connecting roles. Our study would not only clarify the effects of different IFA models on soil microbial communities, and should also provide valuable insights for future adjusting cropping patterns and controlling current soil microbial ecological problems.https://www.frontiersin.org/articles/10.3389/fmicb.2025.1528883/fullrice-crayfish rotationrice-wheat rotationintegrated rice farmingProcambarus clarkiisoil microorganisms
spellingShingle Hui Xu
Hui Xu
Dan Wang
Dan Wang
Dan Wang
Xuguang Li
Xuguang Li
Jiajia Li
Jiajia Li
Yu Xu
Yu Xu
Zhiqiang Xu
Zhiqiang Xu
Cultivating crayfish (Procambarus clarkii) significantly enhances the quantity and diversity of soil microorganisms: evidence from the comparison of rice-wheat and rice-crayfish rotation models
Frontiers in Microbiology
rice-crayfish rotation
rice-wheat rotation
integrated rice farming
Procambarus clarkii
soil microorganisms
title Cultivating crayfish (Procambarus clarkii) significantly enhances the quantity and diversity of soil microorganisms: evidence from the comparison of rice-wheat and rice-crayfish rotation models
title_full Cultivating crayfish (Procambarus clarkii) significantly enhances the quantity and diversity of soil microorganisms: evidence from the comparison of rice-wheat and rice-crayfish rotation models
title_fullStr Cultivating crayfish (Procambarus clarkii) significantly enhances the quantity and diversity of soil microorganisms: evidence from the comparison of rice-wheat and rice-crayfish rotation models
title_full_unstemmed Cultivating crayfish (Procambarus clarkii) significantly enhances the quantity and diversity of soil microorganisms: evidence from the comparison of rice-wheat and rice-crayfish rotation models
title_short Cultivating crayfish (Procambarus clarkii) significantly enhances the quantity and diversity of soil microorganisms: evidence from the comparison of rice-wheat and rice-crayfish rotation models
title_sort cultivating crayfish procambarus clarkii significantly enhances the quantity and diversity of soil microorganisms evidence from the comparison of rice wheat and rice crayfish rotation models
topic rice-crayfish rotation
rice-wheat rotation
integrated rice farming
Procambarus clarkii
soil microorganisms
url https://www.frontiersin.org/articles/10.3389/fmicb.2025.1528883/full
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