PRELIMINARY INVESTIGATION OF BAKER’S YEAST FOR THE BIOSYNTHESIS OF METAL OXIDE NANOPARTICLES AND EVALUATION OF THEIR ANTIBACTERIAL ACTIVITY

PRELIMINARY INVESTIGATION OF BAKER’S YEAST FOR THE BIOSYNTHESIS OF METAL OXIDE NANOPARTICLES AND EVALUATION OF THEIR ANTIBACTERIAL ACTIVITY

The present study determined if metal ions (zinc sulphate, silver nitrate, copper sulphate, manganese sulphate and ferric chloride) can be used as precursors to prepare nanoparticles using a baker’s yeast culture medium. The particles were characterized using Fourier transform infrared (FTIR), scann...

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Bibliographic Details
Main Authors:	DIANA RAKHMAWATY EDDY, IMAN RAHAYU, RETNA PUTRI FAUZIA, SAFRI ISHMAYANA
Format:	Article
Language:	English
Published:	Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2021-03-01
Series:	Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Subjects:	antibacterial activity biosynthesis nanoparticles saccharomyces cerevisiae silver
Online Access:	http://pubs.ub.ro/?pg=revues&rev=cscc6&num=202101&vol=1&aid=5247
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