A ratiometric fluorescent electrospun film with high amine sensitivity and stability for visual monitoring of livestock meat freshness

A ratiometric fluorescent electrospun film with high amine sensitivity and stability for visual monitoring of livestock meat freshness

Ratiometric fluorescent films with high amine sensitivity and stability were developed to monitor the freshness of beef and pork. Fluorescein isothiocyanate (FITC) and red carbon quantum dots (R-CQD) were used as the amine-responsive indicator and internal reference, respectively. The electrospun fi...

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Bibliographic Details
Main Authors: Xiaodong Zhai, Yuhong Xue, Wenjun Song, Yue Sun, Tingting Shen, Xinai Zhang, Yanxiao Li, Fuyuan Ding, Di Zhang, Chenguang Zhou, Muhammad Arslan, Haroon E. Tahir, Zhihua Li, Jiyong Shi, Xiaowei Huang, Xiaobo Zou
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry: X
Subjects:
Ratiometric fluorescent film
Electrospinning
Freshness
Beef
Pork
Intelligent packaging
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524006898
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