Effects of different plant-derived fermentation products as soil amendments on microbial community structure and mitigation of soil degradation caused by replanting
Abstract Aims Soil amendments play a pivotal role in revitalizing soil ecosystems degraded by continuous intensive farming practices. However, existing research primarily focuses on chemical or biological amendments, overlooking the potential of plant-derived fermentation products. The influence of...
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| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2025-03-01
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| Series: | Chemical and Biological Technologies in Agriculture |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s40538-025-00748-4 |
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