Determination of the physicochemical and microbiological quality of buffalo milk in the south of lake Maracaibo

Determination of the physicochemical and microbiological quality of buffalo milk in the south of lake Maracaibo

The determination of quality parameters in the food industry is a critical point in the transformation process in aspects such as safety and quality attributes required by the market for a product, the cheese making industry does not escape this. In Venezuela, the standards for raw materials (raw m...

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Bibliographic Details
Main Authors: Luis Álvarez, Alexis Zambrano, Datty Rosales-Zambrano
Format: Article
Language:English
Published: Universidad del Zulia 2023-11-01
Series:Revista Científica
Subjects:
milk
buffalo
CFU/mL
CCS
quality control
Online Access:https://www.produccioncientificaluz.org/index.php/cientifica/article/view/43551
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