Effects of crude glycerin levels on nutritional characteristics and performance of sheep fed mixed forage diets

Effects of crude glycerin levels on nutritional characteristics and performance of sheep fed mixed forage diets

ABSTRACT Two studies were carried out to investigate the effects of crude glycerin (CG) levels in feedlot sheep diets as a substitute for ground corn. In the first study, four castrated rumen-canulated sheep were used to assess the effects of CG on nutrient intake, digestibility, rumen characteristi...

Full description

Saved in:
Bibliographic Details
Main Authors: Alessandra Schaphauser Rosseto Fonseca, Inácio Martins da Silva Neto, Matheus Lima Corrêa Abreu, Ana Cláudia da Costa, Karine Padilha Nunes Vieira, Laura Barbosa de Carvalho, Rosemary Lais Galati, Farah Arruda Petter, Luciano da Silva Cabral
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2025-07-01
Series:Revista Brasileira de Zootecnia
Subjects:
biodiesel
byproduct
digestibility
feedlot
nutritional value
ruminants
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982025000101105&lng=en&tlng=en
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items