Introduction of energy-saving technologies to improve the effectiveness of food enterprises functioning
In the article possibilities of introduction of resource-saving technologies are considered, necessity of use of energy-resource-saving measures to increase the efficiency of domestic food enterprises functioning is proved.
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2018-03-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/110 |
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