GC–MS and HPLC analysis of bioactive compounds in Globe artichoke extract to enhance antioxidant and antibacterial properties in low-salt Domiati cheese
Supplementing food with bioactive compounds offers a promising strategy for improving health. The main objectives of the study were to identify the most effective polyphenols, antioxidant and antimicrobial of the ethanolic extract of artichoke leaves (EEAL) agent against pathogens (Listeria monocyto...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
|
| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225001106 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
