Effect of leunca (Solanum nigrum) on inflammatory status in rats induced by high-fat and high-sucrose diet

Background: Consumption of foods that are high in calories over a long period of time is a cause of obesity and can increase proinflammatory cytokines. Leunca fruit contains various phytochemicals that act as anti-inflammatory, antioxidant, and antiobesity but not many people utilize leunca fruit as...

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Bibliographic Details
Main Authors: Sekar Ayu Putri Gunawan, Siti Fatimah Muis, Gemala Anjani, Etika Ratna Noer, Fitriyono Ayustaningwarno
Format: Article
Language:Indonesian
Published: Diponegoro University 2025-06-01
Series:Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition
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Online Access:https://ejournal.undip.ac.id/index.php/jgi/article/view/64968
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