EFFECTS OF MICROWAVE RADIATION ON SOME QUALITIES OF DEFERENT RICE VARIETIES
The microwave radiation had different effects on rice var. The highest increase in the size was (56.26%) for the Indian var., (39.96%) for Bazyani, (39.25%) for Aqrawi var., (36.68%) for the Turkish var., (33.31%) for the Italian and (33.14%) for the Amber var. For the effect of the energy levels of...
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| Format: | Article |
|---|---|
| Language: | English |
| Published: |
College of Agriculture
2014-12-01
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| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_89354_746597f08927fbc564c700ef22de4cd6.pdf |
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