Antibacterial Activity, Antioxidant Benefits, Chemical Composition, and Physicochemical Properties of Ziziphus jujuba Honey from Five Distinct Regions in Morocco

Antibacterial Activity, Antioxidant Benefits, Chemical Composition, and Physicochemical Properties of Ziziphus jujuba Honey from Five Distinct Regions in Morocco

This study provides a comprehensive evaluation of Ziziphus jujuba honey, commonly referred to as sidr honey (SH), collected from five distinct botanical origins in Morocco: SHE from Errachidia (Daraa-Tafilalet), SHZ from Zaggota (Rabat-Sale-Kenitra), SHA from Ain Chair (Oriental), SHS from Saka (Ori...

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Bibliographic Details
Main Authors: Karima El-yagoubi, Mahmud Masalha, Basheer Abu-Farich, Soumaya Touzani, Badiaa Lyoussi, Bashar Saad
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2025-06-01
Series:Journal of Pure and Applied Microbiology
Subjects:
antibacterial
antioxidant
sidr honey
ziziphus jujuba honey
Online Access:https://microbiologyjournal.org/antibacterial-activity-antioxidant-benefits-chemical-composition-and-physicochemical-properties-of-ziziphus-jujuba-honey-from-five-distinct-regions-in-morocco/
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https://microbiologyjournal.org/antibacterial-activity-antioxidant-benefits-chemical-composition-and-physicochemical-properties-of-ziziphus-jujuba-honey-from-five-distinct-regions-in-morocco/

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