Comparison of the lipid content and fatty acid composition of two hulled oats and their hull with naked and dehulled oats varieties
Oat (Avena sativa Linnaeus) has distinctive multifunctional characteristics and nutritional profile, as well as a large amount of oat-processing by-product comprises hulls, which contain lipids and other nutrients. In this study, the lipid content and fatty acid (FA) profiles of six naked oat variet...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2025-04-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-202502-0004_comparison-of-the-lipid-content-and-fatty-acid-composition-of-two-hulled-oats-and-their-hull-with-naked-and-deh.php |
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