Comparison of the lipid content and fatty acid composition of two hulled oats and their hull with naked and dehulled oats varieties

Comparison of the lipid content and fatty acid composition of two hulled oats and their hull with naked and dehulled oats varieties

Oat (Avena sativa Linnaeus) has distinctive multifunctional characteristics and nutritional profile, as well as a large amount of oat-processing by-product comprises hulls, which contain lipids and other nutrients. In this study, the lipid content and fatty acid (FA) profiles of six naked oat variet...

Full description

Saved in:
Bibliographic Details
Main Authors: Kshitiz Pokhrel, Lenka Kouřimská, Novel Kishor Bhujel, Rasmita Parajuli, Matěj Božik
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2025-04-01
Series:Czech Journal of Food Sciences
Subjects:
avena sativa
oat by-products
oat hulls lipid content
lipid composition
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-202502-0004_comparison-of-the-lipid-content-and-fatty-acid-composition-of-two-hulled-oats-and-their-hull-with-naked-and-deh.php
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-202502-0004_comparison-of-the-lipid-content-and-fatty-acid-composition-of-two-hulled-oats-and-their-hull-with-naked-and-deh.php

Similar Items