Carcass and Meat Quality Characteristics and Changes of Lean and Fat Pigs After the Growth Turning Point

Carcass and Meat Quality Characteristics and Changes of Lean and Fat Pigs After the Growth Turning Point

Pork is a major global source of animal protein, and improving both its production efficiency and meat quality is a central goal in modern animal agriculture and food systems. This study investigated post-inflection-point growth patterns in two genetically distinct pig breeds—the lean-type Yorkshire...

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Bibliographic Details
Main Authors: Tianci Liao, Mailin Gan, Yan Zhu, Yuhang Lei, Yiting Yang, Qianli Zheng, Lili Niu, Ye Zhao, Lei Chen, Yuanyuan Wu, Lixin Zhou, Jia Xue, Xiaofeng Zhou, Yan Wang, Linyuan Shen, Li Zhu
Format: Article
Language:English
Published: MDPI AG 2025-08-01
Series:Foods
Subjects:
pork
carcass traits
meat quality
growth turning point
Online Access:https://www.mdpi.com/2304-8158/14/15/2719
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