Thermodynamic analysis of water vapor adsorption onto freeze-dried ora-pro-nobis (Pereskia aculeata Miller) mucilage

The mucilage of Pereskia aculeata Miller is a hydrocolloid with the potential to be used as a food additive. Thus, data on its physical, chemical and microbiological stability are necessary to evaluate the storage stability of the product. This study aimed to determine the thermodynamic properties...

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Bibliographic Details
Main Authors: Bruna de Souza Nascimento, Giovanni Aleixo Batista, Vinicius Tessinari Pravato, Gabriel Pedroso de Lima Alexandre, Lizzy Ayra Alcântara Veríssimo, Jaime Vilela de Resende
Format: Article
Language:English
Published: Universidade Federal de Viçosa (UFV) 2023-08-01
Series:The Journal of Engineering and Exact Sciences
Subjects:
Online Access:https://periodicos.ufv.br/jcec/article/view/16200
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