Incorporating circularity, sustainability, and systems thinking into an assessment framework for transformative food system innovation

The transition towards a circular economy in the food system is posited as way to harmonize the provision safe, ample and accessible food to a growing population with the reduction the food system’s widespread impact on natural resources, the environment, and human health. Within the context of circ...

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Bibliographic Details
Main Authors: Alexander Moores, Dimitris Charalampopoulos, Adrian Williams, Ximena Schmidt Rivera
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-01-01
Series:Frontiers in Sustainable Food Systems
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2024.1502468/full
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