A new nuclear marker for quantitative analysis of wild boar and domestic pig meat in game meat products using PLAG1 zinc finger gene
Abstract Wild boar meat and pork are commonly added to game products, either as forefront or background ingredients. Due to their lower cost and wider availability compared to deer species, there is a potential for producers to misrepresent the inclusion of these species in more expensive game produ...
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| Main Authors: | Bukola M. Adenuga, Anita Spychaj, Magdalena Montowska |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-07-01
|
| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-05167-x |
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