Optimization of erythritol production through fermentation using molasses as carbon source
Erythritol is a beneficial sugar alcohol that can be used as a sugar substitute for diabetic patients. Erythritol is a bioproduct produced by microorganisms as a response to high osmotic pressure and stress in the growth medium. High concentrations of carbon source substrate can increase the osmotic...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-01-01
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| Series: | Acta Biochimica Polonica |
| Subjects: | |
| Online Access: | https://www.frontierspartnerships.org/articles/10.3389/abp.2024.14000/full |
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