Relation Between Ergosterol and Various Mycotoxins in Different Cheeses
Thirteen different mostly consumed cheese samples were obtained from different provinces in Turkey and were investigated in terms of contents of ergosterol, patulin and Ochratoxin A (OTA). Ergosterol, patulin and OTA analyses were carried out by using the apparatus of high-performance liquid chromat...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2020-04-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3071 |
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