Dried-Smoked Lizardfish (Saurida tumbil) as An Improvement in Product Quality on An Export Scale
Lizardfish has a high economic value and delicious taste. Lizardfish can be processed into smoked fish. This study aimed to compare the changes in the quality of fresh lizardfish and dried-smoked lizardfish, and to examine protein damage in fresh lizardfish and dried-smoked lizardfish products based...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
|
| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/66/bioconf_eafta2024_01016.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|