Microbiota in the ptarmigan intestine-An Inuit delicacy and its potential in popular cuisine.

The consumption of prey intestines and their content, known as gastrophagy, is well-documented among Arctic Indigenous peoples, particularly Inuit. In Greenland, Inuit consume intestines from various animals, including the ptarmigan, a small herbivorous grouse bird. While gastrophagy provides the po...

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Bibliographic Details
Main Authors: Mads Bjørn Bjørnsen, Nabila Rodríguez Valerón, Diego Prado Vásquez, Esther Merino Velasco, Anders Johannes Hansen, Aviaja Lyberth Hauptmann
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2024-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0305317
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