Characterization of the aroma and flavor profiles of guava fruit (Psidium guajava) during developing by HS-SPME-GC/MS and RNA sequencing

Characterization of the aroma and flavor profiles of guava fruit (Psidium guajava) during developing by HS-SPME-GC/MS and RNA sequencing

The flavor of guava, an important tropical fruit, is influenced by secondary metabolites. However, the mechanisms and processes underlying flavor formation in guava remain unclear. In this study, dynamic changes in volatile organic compounds (VOCs), sugars, and organic acids in guava peel and flesh...

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Bibliographic Details
Main Authors: Jie Zhang, Yi Zhang, Shuaiyu Zou, Endian Yang, Ziyi Lei, Tingting Xu, Chen Feng
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry: Molecular Sciences
Subjects:
Flavor
Volatile organic compounds
Guava fruit
Developmental stage
Key gene
Online Access:http://www.sciencedirect.com/science/article/pii/S2666566224000352
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http://www.sciencedirect.com/science/article/pii/S2666566224000352

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