Evaluation of Quality and Contamination Level of Patulin in Infected Traditional and Commercial Apple Cultivars
The aim of this study was to investigate the influence of various parameters, including water content, total soluble matter, acid content, sugar content, polyphenol content, antioxidant activity, anthocyanin content, and flavonoid content, on the quality of apples and their resistance to Penicillium...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2024-01-01
|
| Series: | Croatian Journal of Food Science and Technology |
| Subjects: | |
| Online Access: | https://hrcak.srce.hr/file/471945 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|