Biodiversity of microorganisms in the duodenum of broiler chickens under the influence of short-chain fatty acids and monoglycerides
The clear understanding of the taxa composition of the intestinal bacterial community will allow beneficial manipulation of the gut flora to improve gut health and broiler productivity. However, the integrative impact of short chain fatty acids and monoglycerides (SCFA-M) on the microbiota biodivers...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2024-09-01
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| Series: | Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки |
| Subjects: | |
| Online Access: | https://nvlvet.com.ua/index.php/journal/article/view/5250 |
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