Altitude Effect on the Properties of Honeys from the Region of Jijel (Algeria)

Altitude Effect on the Properties of Honeys from the Region of Jijel (Algeria)

Coastal and mountainous honey samples were collected from different regions in Jijel (Algeria) to evaluate their moisture content, electrical conductivity, ash content, pH, acidity, protein content, color parameters, antioxidants content, radical scavenging activity, reducing power, and antibacteria...

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Bibliographic Details
Main Authors: Aissam Bouhala, Salim Ouchemoukh, Abdelhamid Moussi, Said Beldjoudi
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2020-04-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
jijel
coastal and mountain honeys
physicochemical properties
antioxidants
antioxidant activity
antibacterial activity
Online Access:http://www.journalssystem.com/pjfns/Altitude-Effect-on-the-Properties-of-Honeys-from-the-Region-of-Jijel-Algeria-,118528,0,2.html
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